Hospitality apprenticeships are nationally recognised qualifications offering employees the opportunity to enhance their career through a combination of training and assessment. In the UK the hospitality industry employs 7% of the working population, equating to over 2 million jobs, and the number of apprenticeship standards and frameworks available reflect the broad range of job roles within the sector.

Babcock offers the following hospitality apprenticeships:

Standards (England only)

  • Level 2 Hospitality Team Member (Specialisms include: Alcohol Beverage Service, Barista, Food & Beverage, Food production, Housekeeping and Reception)
  • Level 2 Commis Chef
  • Level 3 Chef de Partie
  • Level 3 Hospitality Supervisor (Specialisms include: Food and beverage supervisor, Bar supervisor, Housekeeping supervisor, Front office supervisor, Events supervisor, Hospitality Outlet Supervisor
  • Level 3 Senior Chef Production Cooking


  • Beverage Service Level 2 Apprenticeship
  • Food and Beverage Service Level 2 Apprenticeship
  • Food Production and Cooking Level 2 Apprenticeship
  • Hospitality Services Level 2 Apprenticeship
  • Front of House Reception Level 2 Apprenticeship
  • Kitchen Services Level 2 Apprenticeship
  • Professional Cookery Level 2 Apprenticeship
  • Housekeeping Level 2 Apprenticeship
  • Professional Cookery Level 3 Apprenticeship
  • Hospitality Supervision and Leadership Level 3 Apprenticeship
  • Hospitality Management Level 4 Apprenticeship